{"id":45087,"date":"2023-08-01T13:11:48","date_gmt":"2023-08-01T11:11:48","guid":{"rendered":"https:\/\/www.gaucatering.com\/como-reconocer-un-menu-sostenible-3\/"},"modified":"2024-01-23T16:37:51","modified_gmt":"2024-01-23T15:37:51","slug":"com-reconeixer-un-menu-sostenible-2","status":"publish","type":"post","link":"https:\/\/www.gaucatering.com\/ca\/com-reconeixer-un-menu-sostenible-2\/","title":{"rendered":"Com recon\u00e8ixer un men\u00fa sostenible"},"content":{"rendered":"\t\t
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Com recon\u00e8ixer un men\u00fa sostenible<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oferir un men\u00fa sostenible i responsable amb el medi ambient s'ha convertit m\u00e9s que en una opci\u00f3, en un factor innegociable<\/span> en qualsevol esdeveniment.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u201cPetits gestos com evitar parament d'un sol \u00fas, servir m\u00e9s fruites i verdures de proximitat, poden arribar a marcar la difer\u00e8ncia<\/span>\u201d. <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"\"<\/figure>
primer gest:<\/div>

M\u00e9s quantitat de fruites i verdures<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Si b\u00e9 hi ha moltes raons per a adoptar plats sense carn com la preocupaci\u00f3 pel benestar animal o els beneficis que suposen per a la salut, la sostenibilitat tamb\u00e9 \u00e9s un gran motivador.<\/p>

La vedella i el xai s\u00f3n alguns dels aliments amb major impacte ambiental, mentre que fruites com les pomes, les taronges o els tom\u00e0quets i verdures com els p\u00e8sols o el blat de moro s\u00f3n alguns dels productes que comporten menor gas d’efecte d’hivernacle.<\/p>

Es calcula que la producci\u00f3 d’aliments est\u00e0 darrere d’un quart de les emissions de gasos d’efecte d’hivernacle<\/b> que llancem a l’atmosfera cada any. Un gest tan simple com promoure opcions amb m\u00e9s fruita i verdura t\u00e9, sens dubte, un major impacte a l’hora de crear un men\u00fa sostenible.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>
segon gest:<\/div>

La coberteria, reutilizable<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anualment, es produeixen una mitjana de 400 milions de tones de pl\u00e0stic <\/b>i s’estima que, si les tend\u00e8ncies no canvien, la xifra aconseguir\u00e0 els 1.100 milions a 2050. Utilitzar estovalles a taula i vaixella no nom\u00e9s millora la posada en escena, sin\u00f3 que a la vegada redueix l’impacte mediambiental.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Generar menys residus i reutilizar-los<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reciclatge i compost<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La separaci\u00f3 de residus per a facilitar el reciclatge i la reutilitzaci\u00f3 \u00e9s una mesura clau per a reduir la quantitat de deixalles enviades als abocadors. Al dividir els residus en categories com a pl\u00e0stic, vidre i paper, es facilita el proc\u00e9s de reciclatge i es maximitza la recuperaci\u00f3 de materials valuosos.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A m\u00e9s, la gesti\u00f3 de residus org\u00e0nics a trav\u00e9s del compostatge \u00e9s una forma efectiva de tancar el cicle de vida dels aliments. <\/b>Al convertir els residus org\u00e0nics en compost, es pot utilitzar per a fertilitzar terres i millorar la qualitat de les mateixes. Aix\u00f2 no nom\u00e9s redueix la quantitat de residus enviats a abocadors, sin\u00f3 que tamb\u00e9 contribueix a la producci\u00f3 de nutrients naturals per la terra.\u00a0<\/p>

L‘educaci\u00f3 i conscienciaci\u00f3 s\u00f3n clau en aquest aspecte. <\/b>Informar els clients, participants i personal sobre la import\u00e0ncia de la separaci\u00f3 de residus i com les seves accions contribueixen a la sostenibilitat pot generar un impacte significatiu.<\/p>

No obstant aix\u00f2, no hem d’oblidar que reciclar ha de ser sempre la segona opci\u00f3.<\/b> No generar residus o reutilitzar-los (en el cas del vidre, per exemple) sempre resultar\u00e0 m\u00e9s sostenible que sotmetre els materials a un proc\u00e9s de reciclatge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tercer gest:<\/div>

Productes de proximitat\ni temporada<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apostar per productes de proximitat evita que els aliments hagin de rec\u00f3rrer llargues dist\u00e0ncies fins a arribar als nostres plats, alhora que dinamitzen el comer\u00e7 local.<\/b><\/p>

Consumir productes frescos i de temporada tamb\u00e9 evita que hagin de mantenir-se en cambres refrigerades durant llargs per\u00edodes de temps. D’aquesta manera, disposem de productes m\u00e9s saborosos i saludables.<\/b><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>
quart gest:<\/div>

Cuina d'aprofitament<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un c\u00e0tering que aposta per la cuina d’aprofitament \u00e9s, sens dubte, un c\u00e0tering que busca la sostenibilitat. Aquest tipus de cuina es basa en la premissa d’aprofitar al m\u00e0xim tots els aliments,<\/b> fins i tot el sobrant, per a crear nous plats i receptes.<\/p>

Tornar a la cuina que feien els nostres avis i \u00e0vies, en la qual no es tirava res.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CINQU\u00c8 gest:<\/div>

Il\u00b7luminaci\u00f3 i decoraci\u00f3 sostenible<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Els elements que donen forma a un men\u00fa i a un c\u00e0tering sostenible no es limiten als aliments i la coberteria.<\/p>

Implementar sistemes d’il\u00b7luminaci\u00f3 i decorats sostenibles,<\/b> aix\u00ed com utilitzar recintes en entorns naturals, tamb\u00e9 sumen a l’hora de crear un esdeveniment m\u00e9s responsable amb el nostre entorn i el nostre planeta.<\/p>

Els resultats s\u00f3n sempre positius: cada vegada m\u00e9s persones valoren els esdeveniments en els quals cuidar el nostre planeta no \u00e9s una opci\u00f3, <\/b>sin\u00f3 una prioritat.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>
SIS\u00c8 gest:<\/div>

No es llen\u00e7a res<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Es calcula que el 17% del total de menjar produ\u00eft a tot el m\u00f3n es tira a les escombraries. <\/b>Una dels grans avantatges de la cuina d’aprofitament \u00e9s reduir aquest desaprofitament d’aliments. Un problema que t\u00e9 un gran impacte social, econ\u00f2mic i mediambiental.<\/p>

Aprofitar els aliments per a crear nous plats no \u00e9s l’\u00fanica soluci\u00f3 a aquest problema. Donar-los a ONGs i altres entitats socials<\/b> pot fer un esdeveniment m\u00e9s sostenible a nivell mediambiental i, sobretot, social.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCom recon\u00e8ixer un men\u00fa sostenible\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tLlegir m\u00e9s\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Com recon\u00e8ixer un men\u00fa sostenible Oferir un men\u00fa sostenible i responsable amb el medi ambient s’ha convertit m\u00e9s que en una opci\u00f3, en un factor<\/p>\n","protected":false},"author":1,"featured_media":46495,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[60,55],"tags":[56,57],"class_list":["post-45087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-responsable-2","category-catering-responsable-ca","tag-catering-sostenible-ca","tag-menu-responsable-ca"],"yoast_head":"\nCom recon\u00e8ixer un men\u00fa sostenible - C\u00e0tering responsable<\/title>\n<meta name=\"description\" content=\"T'expliquem com recon\u00e8ixer un men\u00fa i un c\u00e0tering amb processos sostenibles i quins beneficis t\u00e9 cada gest per al medi ambient.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gaucatering.com\/ca\/com-reconeixer-un-menu-sostenible-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com recon\u00e8ixer un men\u00fa sostenible - 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