The food industry is responsible for 34% of CO2 emissions worldwide. We have a responsibility and it is in our hands to take urgent measures to reduce our carbon footprint and move towards a more responsible and sustainable gastronomy.
We are committed to a sustainable gastronomy, proximity, inclusive and aligned with the Sustainable Development Goals (SDGs) of the UN in its 2030 agenda. This is the main objective of the company’s new facilities and GAU Catering’s commitment. An organic path, as a living concept and continuous improvement.
An organic path, as a living concept and continuous improvement.
For GAU Catering, the label is a form of recognition and, at the same time, a reason to continue improving. It is presented as an invitation to make increasingly responsible decisions with our society and our planet.
And it reminds us, once again, that the union between sustainability and gastronomy can be synonymous with good practices and memorable experiences.