Gastronomy and sustainability

Gastronomy and sustainability

Captura de pantalla 2023-07-30 a las 11.18.04

Commitment

At GAU Catering we are committed to our community, our territory and our team.

Icono gastronomia y sostenibilidad GAU Catering

Proximity

We work for a sustainable gastronomy, proximity, inclusive and aligned with the Sustainable Development Goals (SDGs) of the UN in its 2030 agenda.

icono diversidad Gau Catering

Diversity

We value cultural diversity as an “asset”, an enriching element that brings benefits.

At gau catering we pay special attention
to diets and dietary restrictions,
to create inclusive environments with flavors
full of personality.

AN EFFICIENT AND SUSTAINABLE MODEL

Every bite is different for those who enjoy it, the essential thing is to find that point that activates the memory and overflows the senses, in a respectful way with the planet!

Why is GAU Catering a reference as a sustainable catering company in the market?

Because we apply an efficient and sustainable model in all our processes and services. We adopt sustainable practices in all areas of the company, from food production and supply to daily operations. And we promote sustainability education and awareness among our staff and suppliers.

We assess our environmental impact and set realistic and achievable sustainability goals and targets.

GASTRONOMY COOKED IN A CULTURE OF RESPECT

At GAU Catering we offer society a gastronomy cooked in the culture of respect and social responsibility, innovating and searching daily for alternative solutions that minimize our environmental impact.