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At GAU Catering we are committed to our community, our territory and our team.
We work for a sustainable gastronomy, proximity, inclusive and aligned with the Sustainable Development Goals (SDGs) of the UN in its 2030 agenda.
We value cultural diversity as an “asset”, an enriching element that brings benefits.
Every bite is different for those who enjoy it, the essential thing is to find that point that activates the memory and overflows the senses, in a respectful way with the planet!
Why is GAU Catering a reference as a sustainable catering company in the market?
Because we apply an efficient and sustainable model in all our processes and services. We adopt sustainable practices in all areas of the company, from food production and supply to daily operations. And we promote sustainability education and awareness among our staff and suppliers.
We assess our environmental impact and set realistic and achievable sustainability goals and targets.
At GAU Catering we offer society a gastronomy cooked in the culture of respect and social responsibility, innovating and searching daily for alternative solutions that minimize our environmental impact.
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