At GAU Catering we specialize in the conceptualization and creation of sustainable events.
We understand sustainability as an obligation and responsibility of all, perfectly compatible with the creation of events that generate value and impact.
O1
We have implemented the use of biodegradable and compostable packaging for food presentation and handling. We minimize the use of plastic.
O2
We raise awareness among our suppliers so that they make deliveries with fewer boxes or with containers that can be reused.
O3
When designing our proposals and menus, we preferably look for suppliers or local and seasonal products (Parc Agrari del Baix Llobregat, local producers…).
O4
The wine list and menus have been designed giving prominence to local wines, cooperatives and environmentally friendly wineries.
O5
We have incorporated special diets in our proposals, sensitizing our team and encouraging inclusion in the menus.
O6
The replacement of company vehicles with sustainable transportation has begun.
O7
We have adapted the format to glass cups instead of plastic and in individual portion format, to promote no waste and reduce waste.
O8
Measures have been implemented to reduce food wastage among personnel and equipment by reducing food portions and encouraging the option of carrying leftover food in “tuppers”.
O9
We separate all waste in a space provided with bins of different colors.
10
It is difficult to give a second life to event stationery, so we decided to create as little impact as possible.
11
Refillable “GAU There is no plan B” bottles or their names on glasses are available.
© Copyright GAU Catering 2023. All right reserved.