Responsible catering

At GAU Catering we recognize and take responsibility for our social, economic and environmental impact.

The adoption of ethical and moral standards in productivity is essential to ensure that the company not only achieves its business objectives, but also contributes positively to its environment. Some of the actions that GAU Catering incorporates to generate a positive impact are:

We promote

Equality and diversity in the company. We promote equal opportunities, respect, and inclusion in the workplace.

We raise awareness

And raise awareness through lectures and courses to foster a culture of sustainability among employees, suppliers and customers.

We investigate

And implement facility improvement actions, demonstrating a continuous commitment to operational efficiency and reduced environmental impact.

We communicate

Sustainability actions and achievements to employees, customers and other stakeholders. This not only helps to build a positive image of the company, but also aims to inspire others to take similar actions.

We encourage

In the supply chain to collaborate with local, responsible suppliers and to use seasonal food. This will not only reduce transportation costs and the carbon footprint of operations, but also ensure that food is fresher and healthier.

We support

The implementation of ethical and moral quality standards in productivity and commitment to transparent, fair, and socially responsible business practices.

Sustainability

Our facilities are now more sustainable and greener

GAU Catering’s new facilities have been designed using a Zero Waste and Low Carbon catering model, demonstrating a strong commitment to sustainability throughout the company’s supply chain and operations.

Smart Catering: Innovation and Sustainability – SCIS

GAU Catering carried out the project “Smart Catering: Innovation and Sustainability – SCIS” – Exp. DUM-030000-2023-322, funded by the European Union – Next Generation EU.

Within the call for grants for “last-mile” digitalization projects in tourism companies 2023 (Line 3), GAU Catering SL was a beneficiary of this aid scheme granted by the Ministry of Industry and Tourism – State Secretariat for Tourism.

GAU Catering’s motivation to embark on the “Smart Catering” project arises from the need to address specific challenges in the sector, such as insufficient digitalization and waste generation, through the adoption of an integrated approach that combines advanced technology and sustainability, enhancing competitiveness and transparency.

The Smart Catering project, promoted by GAU CATERING SL, is positioned to catalyze transformational changes in the tourism sector by leveraging digitalization and sustainability to establish a new paradigm in catering services. This multifaceted approach benefits not only the tourism sector but also fosters significant advances in technological, socioeconomic, and environmental dimensions, benefiting the company, its clients, and society as a whole.