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A
equality and diversity in the company to ensure a respectful and safe work enviornment. We promote equal opportunity and inclusion in the workplace.
B
sustainabilility actions and achievements to empoyees, customers and other stakeholders. This not only helps to build a positive image of the company, but also aims to inspire others to take similar actions.
C
through lectures and courses to promote a culture of sustainability among employees, suppliers and customers.
D
the use of local, responsible suppliers and seasonal foods in the supply chain to reduce the carbon footprint of operations. This will not only reduce transportation costs, but also ensure that food is fresher and healthier.
The new GAU Catering facilities have been designed using a Zero Waste and Low Carbon catering model. Renewable energy sources and carbon offsets.
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